Tonight it was simply two 5-6 Oz. HyVee Amana beef steaks with my JailBreak Rub (here on the blog) served with an assortment of sliced fresh vegetables seasoned with Paul Prudhomme's Vegetable magic. Prepared on our Rösle Kettle Grill in our new Rösle Grill Basket. Total cost, under $8.
From 'flame on' to 'forks down'...about 30 minutes.
I really like this post. Too many people think grilling on the BGE (or any grill, for that matter) has to be a big deal. The idea that you can grill a quick, simple, and delicious meal on the Egg seems to get lost in the shuffle sometimes.
ReplyDeleteVeggie woks and grill baskets come in so handy for things like this, don't they? Nice looking meal.
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