Saturday, June 8, 2013

Roasted Cabbage (on the Grill)

Crazy delicious side dish/salad that is easy to prepare, inexpensive, requires very few ingredients and about 5 minutes to prepare and it is also healthy. 

Served here with Indigo Potatoes and Tri-Tip Bearnaise Vinaigrette (see post on this blog)

  • 1 Large (firm) Head of Cabbage
  • 6 Tbls. EVOO
  • 6 Tbls. Fresh Bacon Bits
  • 4 Tbls. Lemon Juice
  • 3 Tbls. Worcestershire
  • Pinch of Himalayan Pink Salt
  • Pinch fresh ground 4-color Peppercorns

  1. Cabbage Quartered (actually cut into 5 or 6 wedges) and placed on foil
  2. Whisk ingredients (minus salt and pepper) together in a mixing bowl and drizzle over the cabbage quarters
  3. Sprinkle salt and peppercorns over the top then wrap and refrigerate until ready to grill (2-4 hours maximum, do not refrigerate overnight) 
  4. Fire up the grill and settle in around 400-425 degrees Grill (lid down) at 425 degrees for 20-30 minutes)

Other Options - Top with sliced chicken breasts or serve with tri-tip, tenderloin tips...


1 comment:

  1. Genius! Hadn't thought of doing cabbage in a hobo pack like that before.