Pardon the absence but the deck has been undergoing a 3 week overhaul and rehab and the grills were parked until tonight.
So tonight it was a "the simpler the better" return to cooking. IT was also a family affair with the Chicken tenderloins fresh from the freezer (LOL), White Onions from my brother-in-law's garden in Ohio, Green Bell Pepper and Jalapenos from my wife's back yard raised garden, a sprinkle of Louisiana mixed spice blend and four sandwich slices of Provolone cheese. Pan fried on the grill.
Woo-doggie, that looks spicy with all of that jalapeno in there. I bet you are glad to have your outdoor kitchen back!
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