New York Strip Bites and Wok Shrimp
Light the fire, get it t-rex hot, drop on the NYS bite sized pieces
(pre-seasoned), remove and let rest. Drizzle some vegetable oil in the WOK, add minced garlic and green
onions and when hot, drop in the pre-seasoned shrimp (a combination of
Louisiana Shrimp Mix and Bad Byron's Butt Rub, shook up in a bag about an hour
before the cook.
It all finishes in about 4-5 minutes; it was gone so fast we didn't even take any pictures...BLOG FAIL I know...Keep On Eggin' Tomorrow night; Whole Chickens on the Egg using my new Rosle Chicken Roasters...
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