Nothing fancy about last nights cook,. Two 'Bare Brand' Free Range chickens. One Injected with Tabasco Brand Garlic Marinade and the other rubbed with Paul Prudhomme's Poultry Magic. Mounted on two RÖSLE Chicken Roasters.
Fired up the Egg to 350+ degrees indirect (plate setter legs up) and they cooked in about an hour. The temperature did creep up on me towards 400 which may have impacted the time. The Prudhomme Rubbed Chicken turned out the best. I need more practice injecting the chicken and a better marinade...
The RÖSLE Chicken Roaster is the perfect tool for roasting an entire chicken on the grill (you can use it in the oven too). It features a removable handle to allow for more
space on the grill. The size is small as to permit the placement of
several roasters on one grill.
I used the RÖSLE Marinade Injector to inject the Marinade.
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