I am currently putting the finishing touches on my 300+ page cookbook dedicated to grilling on the Big Green Egg. It is NOT your typical BBQ book however, as there are very few BBQ, Low and Slow type recipes. Instead it is a compliation of 3 years of dinners prepared on the Egg...LOTS of variety and lots of one dish meals. The plan is to raise enough sponsors this winter to publish in a eBook format for Amazon, et al this summer! Stay tuned as I drop a page or two of samples over the next few weeks while I work away at formatting, etc.