Brussels Sprouts with Pimentos and Olives

This low calorie side dish recipe can be made in a crock pot or faster in a dutch oven on the grill.  Picked it off the Internet somewhere on Face Book and modified it oh so very slightly.  I believe it was from Fix It and Forget It...

 

 

Ingredients:

• 1.5 - 2 lbs. Brussels sprouts
• ¼ Tsp. Oregano (fresh if you have it)
• ½ Tsp. Basil (fresh if you have it)
• 2 Oz. Jar of pimentos, drained
• ¼ cup sliced black olives, drained
• 1 Tbsp. EVOO
• ½ Cup water (crock pot)
• 1 1/2 Cup Water (Grill)

 Directions:

• Crock Pot - Cook on low until sprouts are tender.
• Grill - Boil Water, Add Sprouts and reduce heat to simmer, add remaining ingredients and remove when tender.