...and then I added on a few ounces of highly processed full on not good for you Velveeta. But OH SO GOOD! Okay, I can't get enough of that Missouri Legacy Beef (in ANY cut) but you just can't do green every single minute of every day. Used up the garlic bread from last nights stir fry as buns and added a few ears of corn, topped off with some locally brewed Root Beer.
...and occasional ORGANIC, GREEN or SUSTAINABLE cooking tidbits as well as the occasional off topic post. Selected as one of the "100 Best Blogs for Healthy and Delicious Recipes" by Nursing Schools.net
Sunday, September 20, 2009
Free Range Hamburgers...(oh the Irony!)
...and then I added on a few ounces of highly processed full on not good for you Velveeta. But OH SO GOOD! Okay, I can't get enough of that Missouri Legacy Beef (in ANY cut) but you just can't do green every single minute of every day. Used up the garlic bread from last nights stir fry as buns and added a few ears of corn, topped off with some locally brewed Root Beer.
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*drool* Damn that looks good!
ReplyDeleteMy wife won't let me have Velveeta. :(
Have to sneak it onto the burgers...
ReplyDeleteVery nice- this looks damn good.
ReplyDeleteYour photographs remind me that there is absolutely nothing quite like burgers off the grill...delicious.
Lovely site.
Cheers,
Cherie
http://www.cheriepicked.com
What is going on Big T? you have not blog lately, are you ok?
ReplyDeleteJuan Agraz
juansalvadoragraz@yahoo.com
Thanks for the comments...been away.
ReplyDelete