PS
The meal DID cost an additional $60 when the Egg sparked and melted two holes in the new pullover I bought LAST NIGHT....arrrrrgggghhhh.
Sunday, December 2, 2012
Boneless Pork Chops and Asparagus
Boneless Pork Chops and Asparagus tonight. Fired up the Rosle for the Asparagus and the Egg for the Chops. Used Paul Prudhomme's Seasoned salt on the Chops and Minced garlic and garlic/parsley powder and EVOO on the Asparagus. Microwaved a few baked potatoes and served...nothing difficult about this cook, it was great!
PS
The meal DID cost an additional $60 when the Egg sparked and melted two holes in the new pullover I bought LAST NIGHT....arrrrrgggghhhh.
Served up some Vienna Style (looked like French Bread to me) bread and a few stuffed mushrooms to round out the meal.
PS
The meal DID cost an additional $60 when the Egg sparked and melted two holes in the new pullover I bought LAST NIGHT....arrrrrgggghhhh.
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LOL, I have learned long ago only to wear certain "grilling clothes" while firing the Egg. I have a very nice cashmere sweater with holes in it as a constant reminder :)
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