HAWAIIAN
SAUSAGE AND CHEESE
Ingredients:
- 2- Pillsbury Pizza Dough mix
- 1 Cup Hot Water (for each mix)
- 8 Oz. Can Pineapple chunks (diced)
- 1/3 Yellow Sweet Onion (diced)
- 1 Lb. Hot Ground Italian Sausage
- 4 - 5 Cups of Mozzarella (finely shredded cheese)
- Sea Salt and Black Pepper
- EVOO
- 6 Queen Olives stuffed with garlic (sliced)
- 1 Oz. Honey Ham (thinly sliced deli-style)
- 4-6 slices of Bacon (precooked and chopped)
- BBQ Sauce
- Pizza Sauce
- 14 Oz. Can Tomato Sauce (1/4 Can per pizza)
- Dusting of Paul Prudhomme's Pizza Pasta Magic
- Fire up BGE, plate setter legs down, with pizza stone in place and let the temperatures settle around 500 degrees.
- Mix Dough with 1/2 cup hot water (20 stirs) and let set for 5 minutes.
- Spread on parchment paper (about 12 inch circles)
- Spread thin layer of EVOO on dough
- Add a layer of pizza sauce; 1 cup of Mozzarella
- Pizza one:
- Brown Sausage with a pinch of salt and pepper, remove and add a layer of to the first dough
- Add onion and olives and top with more cheese (total 2 1/4 Cups)
- Pizza two:
- Layer the pineapple, ham and bacon
- Cover with more cheese (1-1 1/2 more cups) and drizzle on BBQ sauce to taste (2 Tbls. estimated)
- Cook in BGE for about 10 minutes maximum, lid down. Remove and let set for second pizza or cut and serve immediately.
No comments:
Post a Comment