Ingredients for Marinade
1/4 c. olive oil
2 tbsp. lime juice
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. black pepper
1 tbsp. mustard seeds
4 to 6 tuna steaks
1/4 c. olive oil
2 tbsp. lime juice
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. black pepper
1 tbsp. mustard seeds
4 to 6 tuna steaks
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. For ¾” steaks, sear on each side for 1 minute and remove from grill. You have a few options on how you want to present thicker steaks and cooking them until they flake (like many websites tout) will result in dry tuna; period.
This is awesome! I've made something like it before--a it was very good!
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