Tilapia, cooked on my new (actually vintage) Dansk Paella pan (I know, sac religious to not Christen it with a recipe for paella) seasoned with
Paul Prudhomme's Seafood Magic Seasoning, garlic salt, sauteed in EVOO flipped once and then soaked in Vermouth until done. Remove and serve immediately. Tonight we added corn on the cob and peas, cooked in my other new toy, my Mario Batali 2 cup cast iron double broiler.
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