Still focusing most of my energy on completing my Keep On Eggin' Grilling (cookbook) so I'm in a round of repeating recipes for improvements, new pictures, et al. Tonight we'll be enjoying this Pilaf made with Bulgur and Lentals with Pulled Pork. VERY tasty the first time around; still facinated by the performance of this Emile Henry Flamware...unbelievable cook and clean up.
Add a Red Bell Pepper and step it up a notch for presentation. This was more amazing the second day...
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