Sunday, March 28, 2010
Tenderloin tips, Fried Potatoes and Grilled Romaine Lettuce
Sustainably raised beef tenderloin tips, organic romaine lettuce, and fried potatoes and onions tonight. Marinated the beef with Bad Byron's Butt Rub, oiled the lettuce and sprinkled with garlic salt, fried the potatoes in a iron skillet with Spanish sweet onions on EVOO...tasty and quick.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment