Labor day fare...found some chicken breasts for .99 cents a pound so I snapped them up and came home to see what was in the cookbook I had not prepared for awhile.General Tso's it is...fresh brocolli and water chestnuts steamed on the wok (BGE AT FULL T REX) in a bamboo steamer. 5 minute rice on the stove. Cook the chicken in fresh minced garlic and green onions (canola oil), mix in the steamed veggies and the General Tsos and stir for one minute, remove and serve with french bread and a Coors Lite.
Three cheers for that one! Very nice!
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