Quick and dirty...lite the fire, get it t-rex hot, drop on the NYS bite sized pieces (preseason), dump some Vegetable oil in the WOK, add minced garlic and green onions and when hot, drop in the preseason shrimp (a combination of Louisiana Shrimp Mix and Bad Byron's Butt Rub, shook up in a bag about an hour before the cook. It all finishes in about 4-5 minutes.
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