What ever happened to good Ol' Salt and Peppa?

I decided to organize the spices we have acquired since becoming addicted to Big Green Egg grilling and I was amazed.

Actually I couldn't even find the regular black pepper and regular old salt shakers...we now have Kosher Salt and Garlic Pepper, seasoned salts of a half dozen varieties and of course peppercorns and Sea Salt for fresh grinding...where does the madness end?

...and this doesn't even include the sauce and marinade rack in the pantry...and all the new dishes and toys we use to cook on the Egg...Oh My!