Sunday, April 13, 2014

Paella - Chicken and Sausage

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For this recipe I used a small vintage Dansk paella pan for preparation of the down-sized original recipe. This version serves about 3 h...
Monday, March 24, 2014

St. Patrick's Corned Beef

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So I'm a little bit late on the post...this was AMAZBALLS!   Ingredients and Directions 5.5 Lb. Corned Beef Brisket ( Missouri Leg...
Saturday, March 15, 2014

Baking Bread on the Big Green Egg (and Ribeyes)

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Steaks and Bread with a Beer...do we REALLY need anything else?  Tonight it was finally nice enough to blow the dust off the Egg and do a c...
Saturday, March 8, 2014

Personal Chef Catering Services (Chicago Area)

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Good evening Eggheads...I spent the day car shopping and praying for a weekend when I can start grilling out again and posting recipes...
Sunday, February 16, 2014

CoMo Cookbook features Spicy Salmon from Geisha Sushi Bar

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VOX Publications in Columbia has an amazing virtual cookbook that features local cuisine.  Recently my favorite restaurant and chef in North...

CJ's Ribeye Marinade

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Guest post - Charles (Chuck) Jamieson is a great friend from High School that I only get to see about once every ten years.  ...
Tuesday, January 28, 2014

Chicken Meatball Gnoochi

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  INGREDIENTS (serves 4) 8 ounce package Wheat Gnocchi 1/3 cup Panko Japanese bread crumbs 2 Tbs...
Sunday, December 29, 2013

Chicken Puttanesca with Orzo

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Spaghetti Puttanesca is a tangy, salty Italian pasta dish that dates back to the mid-20th century.  Our Chicken Puttanesca with Orzo buil...
Saturday, December 28, 2013

Beef Stroganoff Stir Fry

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I'mmmmm baaaaaack!  At least for a day...  Took advantage of the 50 degree day to take down the outdoor Christmas decorations, ...
Sunday, December 8, 2013

Chicken and Dumplings on the Big Green Egg

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It's 18 degrees outside, warming up since yesterday's 8 degrees, thought some comfort food was in order...dumplings (with Bacon).  T...
2 comments:
Sunday, December 1, 2013

Simple Salmon

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FINALLY a free Sunday evening and a long overdue return to my favorite, something simple and fast on the Egg; Simple Salmon.  Tonight's ...
2 comments:
Thursday, November 28, 2013

Thanksgiving Cranberry Sauce (a 50 year tradition)

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Thanksgiving this year was just the two of us empty nesters...Dzer's in Basic Training and Maggie started her new career in Florida a mo...
Monday, November 25, 2013

If Broccoli were only made of meat

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  Thanksgiving is the time of year for giving thanks but it doesn't make vegetables taste better...just sayin'   Everyone h...
Saturday, November 23, 2013

Turkey on the Big Green Egg (and Butterball Turkey Tips)

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Over the past 30 years, more than three million callers have hit up the Butterball team with questions ranging ...
Wednesday, October 30, 2013

Beef Stew - Using a Tagine

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  Tagine Style Beef Stew - Beef and veggies cooked up in a Tagine for a flavorful one dish dinner. Ready from start to finish in 90 min...
2 comments:
Sunday, October 13, 2013

Brussels Sprouts with Pimentos and Olives

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This low calorie side dish recipe can be made in a crock pot or faster in a dutch oven on the grill.  Picked it off the Internet somewhere o...
Friday, September 27, 2013

Stock vs. Broth - When do I know which one to use?

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Weekend Fun Fact.   It's a Football weekend so preparation began last night and the chances of me 'Eggin' are slim this weekend....
Sunday, September 22, 2013

Betty Crocker Pizza Dough is the BEST!

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I've been following food blogs for 5-6 years now and I watch people spend hours on dough preparation; I take five minutes.  I tried it a...
Saturday, September 21, 2013

Split Breasts on the Egg

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  MANY weeks without any serious grilling out....tonight we did some GIANT Split Breasts with Rib Meat on the EGG.  Marinated with Lawr...
1 comment: