tag:blogger.com,1999:blog-6745671275341224259.post3515914123377252230..comments2023-10-24T15:17:08.826-05:00Comments on Big T's Big Green Egg Recipe Blog: Tomahawk a.k.a. Flintstone SteakUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6745671275341224259.post-26756226183582340072012-09-05T22:09:56.430-05:002012-09-05T22:09:56.430-05:00You are so right Chris...there is a tipping point,...You are so right Chris...there is a tipping point, probably around 2 pounds. However what else would you call this besides the Cudgel...Hey, I may have something there for my supplier, he can sell the thinner ones as Tomahawks and the 3 Pound special cuts as the Cudgel. (I have to stop reading medieval era books).Tonyhttps://www.blogger.com/profile/00477002298854790644noreply@blogger.comtag:blogger.com,1999:blog-6745671275341224259.post-17093018109921559892012-09-05T19:16:15.358-05:002012-09-05T19:16:15.358-05:003lbs? At what point does a steak become a roast? ...3lbs? At what point does a steak become a roast? ha ha<br /><br />I'm thinking about doing a cowboy or tomahawk steak this week. Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6745671275341224259.post-35780113570786726242012-09-03T09:04:22.999-05:002012-09-03T09:04:22.999-05:00Food seems very interesting on the photos!Food seems very interesting on the photos!brisbane cateringhttp://www.redrocknoodlebar.com.au/our-menu/brisbane-catering/noreply@blogger.com