It's the 4th of July, who wants to spend hours cooking??? NOT ME. In keeping with my general methods of K.I.S.S. recipes and one dish meals, tonight was no different, one flip Tenderloins. Fire up ANY grill, I used the Rosle Kettle Grill and Kingsford Charcoal, indirect. Close the lid and bring temperature to about 375 degrees. Season with Paul Prudhommes Meat Magic (or your seasoning of choice). Place in center of grid for 5-6 minutes (lid closed), return, FLIP, and close lid for 10 minutes and remove to let rest. This will deliver medium to medium rare for a 5 oz. Tenderloin (shown). Larger steaks, like an 8 oz. would finish to the rare side of medium rare. KEEP ON EGGIN' no matter what grill you use!!! We served with Steamed Fresh Broccoli and our Onion/Cucumber salad mix.