I don't do wings...I ONLY do Drummettes...lol. Tonight it was just the two of us so we fired up the Rösle Charcoal Grill with some Kingsford. Pre-seasoned the chicken with Paul Prudhomme's Poultry Magic and let set in the fridge all afternoon in a gallon zip lock bag.
Steamed some fresh asparagus, seasoned with PP's Vegetable Magic and boiled some farm fresh Corn on the Cob...nothing special about this cook other than the TASTE! Like keeping it simple on the prep and the clean up on holiday weekends.
Here is the plating on our Emile Henry Dinnerware.