Saturday, April 30, 2011
Thursday, April 28, 2011
With Grilled Pineapple Salsa
4 Pork boneless rib chops (approx. 1 “ thick), trimmed
1 Tbls Chili Powder
3/4 Tsp Garlic Powder
3/4 Tsp. Onion Powder
3 slices Fresh Pineapple, cut crosswise about 1/2-inch thick, trimmed
3 Jalapeno peppers, halved lengthwise, seeds and veins removed
1 Tbls. Lime Juice
Coarse Sea Salt, to taste
1. In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture.
3. Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice and season to taste with salt.
You can make the salsa with grilled peaches, nectarines or mangoes. If you like, add chopped onion or cilantro to the salsa. Likewise, feel free to play with the rub ingredients to make the mixture your own
Wednesday, April 27, 2011
Sunday, April 24, 2011