Sunday, February 27, 2011
Saturday, February 26, 2011
Friday, February 25, 2011
Sunday, February 20, 2011
Saturday, February 19, 2011
Monday, February 14, 2011
Sunday, February 13, 2011
Creole Chorizo w/Rice and Beans (Pre-Valentine's Dinner FAIL!)
Okay, this is one that didn't quite work out...don't get me wrong, the MEAL was fabulous. Unfortunately about 6 minutes before I took it off the grill my Wife got called to work...stat Lab order. So Valentine's FAIL! Anyway, this is what is waiting on her when she returns tonight.
Saturday, February 12, 2011
Bamboo Steamer Set Up
SO, for those that have asked for instructions on setting up the Bamboo Steamer, here you go. And for those that want to discuss the virtues of the alternatives available I won't debate; I'll just say that this wo'r'ks REALLY well for me and I don't care about saving lump or owing a ring or wok with no handle, et al. Keep On Eggin'
Missouri Legacy Beef - Organic and rich in flavor!
Made a quick trip to the Farmers Market to pick up Valentines Night Dinner (Kansas City Steaks) and to stock up on our favorite cuts of Missouri Legacy Beef .
MLB is as tasty and tender as traditional corn-fed beef with the health benefits of grass-fed beef. We recently visited Mark and Susie on their ranch to see first hand how they raise their beef. We found out that Mark follows the blood lines of his cattle and in doing this it allows him to select the best cattle. He then supplements their diets with a high fiber ration which results in beef that has the wonderful taste you expect and desire!
Their diet also increases the Omega-3 oils and CLA’s which serves to make the beef healthier. By using this wonderful beef product you are not only enjoying the best beef around, you are also supporting a vanishing art and making a statement about how food should really be ~ healthy, sustainable, and full of taste.
"The craft of family ranching lives on! My grandfather would be proud. We ranch the way he did, on open pastures.” MARK MAHNKEN, 3rd generation rancher, Mahnken Farms, Missouri Legacy Beef.
Sunday, February 6, 2011
Rib Sandwich Knock Off on the BGE (lots of Organic ingredients)
Thanks to Chris from NibbleMeThis for his post last night on "The-Mc-Not-A-Rib". I was so enamered that I instantly copied the ingredients, added a little twist to the set up and prepared these wonderful sandwiches for lunch just a few minutes ago. I dropped a note to Chris telling him that I was jumping on this wagon and giving him FULL credit...you have GOT to try this!
Saturday, February 5, 2011
Essential Toys for the Big Green Egg?
It's cold outside and I'm tired of shoveling snow...thawing some organic ribeyes for the egg tonight NO MATTER HOW MUCH SNOW OR ICE I HAVE TO CHIP AWAY TO GET TO THE EGG!!!!! So,instead of doing something on my 'honey do' list, I'm spending the day cleaning up my blog, some recipies, etc...and sharing with friends on the forum. Have a great Superbowl Weekend!
Tuesday, February 1, 2011
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