Wine Cellar and Bistro in Columbia is DEVINE!

Okay, I know you are looking for BGE recipies...but remember, my egg hasn't moved to Missouri yet...however the day is nearing!

In the meantime I've been trying out a lot of the restaurants in town and one that I have been to three times now is The Wine Cellar and Bistro on Cherry Street, downtown Columbia. They have a seasonal menu that changes four times a year and right now they have a penne pasta dish to DIE for as well as a great wine selection.

Now the good news...the movers will deliver a special crate just for the BGE and in just a little more than a week it will be sitting on my back porch here in Columbia and "I'm BAAAACK!" Can't wait, although I see that lump has increased about 25% in cost, this eating out and microwave cooking is getting old so keep checking in and KEEP ON EGGIN'

Columbia's BGE Dealer

Long time no post...but hey the Egg is in Florida so there is not much to talk about right? I attended the local home show this morning and walla! A huge display of Big Green Eggs!!! I met Michael Smith of Rivermist Spas . Just looking at those grills made my mouth water...when he found out I was sans egg, he said."that has to be worse than a drug addict without drugs" and he is right. Can't wait to start cooking again. For now...keep on 'Eggin.